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Showing posts from May, 2018

Post Aerification Maintenance Update

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Aerification holes have healed.  The greens are slower due to the fertilizer we applied ahead of aerification, not applying plant growth regulators for 4 weeks,  and because of the mower 's cutting quality being ruined by all the sand.  Now that the sand is worked into the profile and the holes are healed, we put a freshly ground set of reels on the mower.  The quality will improve dramatically by Saturday.  We have also applied plant growth regulators again, which will limited vertical growth.
Next week we will mow with the intent to remove excess growth and grain from the turf canopies.   In order to maximize removal of excessive growth, we will not be rolling the greens until Thursday.  The reason for this is because if we roll after a mowing, we lay the turf back down until we stand it up again the next mow.  Not a problem when turf growth is limited, but to heal quickly we encouraged a lot of growth.  By skipping rolling, we will cut out more of the excess turf each day.  Onc…

Course Maintenance Update May 2018

With the onset of summer (I guess we skipped spring), my time gets stretched thin. I am going to try to keep posting updates, but they will be shorter and more to the point than my off season posts. I send weekly updates to our golf course leadership group and will included the pertinent information from those messages through this forum.

Maintenance-wise we are back into a summer routine. The golf course is overall good and will slowly be coming into a more uniform color as all the grasses even out their growth patterns after plant growth regulation this spring. Detail work such as string trimming, bunker edging, and continuous rough mowing has now begun. Please be patient with the rough height and details. It will slow in a month or so, and we will be able to keep up and provide the details we expect. Overall, we are a little dry, but I prefer dry over wet this time in the year. It will build roots and handle the summer stress better. Greens will vary a bit from firm and f…